Jean Rayen This can be also looked in front of how hygenic is this ?, Similarly present roadside evening stalls selling attractive redmeat,how healthy is this for our citizens,had heared that the red coloring agent is harmful,and who monitors this cooking activity,and where is this done ?and how healthy stuff they use to cook?.This also could be organized.
These nuisances can be stopped gradually- there is a food safety act and a designated food safety officer Dr Bose, cell no 9443151996. He can be contacted for these complaints. He has already been taking efforts to randomly inspect food stalls,hotels and restaurants and done some good job in recent past. Clues regarding unhygienic food being sold can be passed on to him and he will take care.
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